Offering exquisite food and fine wine in a relaxed, casual atmosphere. Owners Nancy & chef Dana Robicheaw operate Clementine Restaurant and with their years in the business, "they have orchestrated a menu, a wine list and an ambiance that, that couldnt be more satisfying" according to N.L. English of the Maine Sunday Telegram. Click on the website to see the seasons current menu, which can include items such as: fresh scallops, ravioli of lobster, a special of calfs sweetbreads, pear salad with Roquefort and candied walnuts, rack-of-lamb, salmon, rib-eye, pork chops, shrimp and turbot and other wonderful centerpieces. Desserts can include offerings such as lavender flan with orange syrup and almond praline, Lemon pudding cake and their signature dessert: the molten-center chocolate cake that is cooked to order.Multi-course tasting menus are available for parties of two for $45 per person or $60 with paired wines. A wonderful way to dine!
Clementine Restaurant is located in
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