Click Here to make a reservation
You will receive 2 - $25 Certificates for $12.50!
Indigo has instituted the Indigo Classics Menu. Touting the classically prepared fresh Island Fish and Eurasion staples that have been brought back due to popular demand!
Lunch - 11:30 am-2 pm Tue-Fri
Dinner - 6 pm-9 pm Tue-Thu
6 pm-10 pm Fri-Sat
Bar - 5 pm-Midnight Tue
5 pm-1:30 am Wed-Sat
Closed Sun and Mon
Opened in 1994, INDIGO restaurant offers a signature blend of modern Asian, French and Mediterranean cuisine, creating a balance and harmony that delights any palate.
The picturesque restaurant is an oasis of tropical glamour, with indoor and outdoor seating, award winning menu s and nationally recognized wine lists all delivered with unparalleled hospitality and service.
Located on the edge of modern day Honolulu and Historic Chinatown, in the heart of the culture and arts district
Glenn Chu Exceutive chef
A local boy from Hawaii, with roots in a traditional Chinese family, Glenn Chu s earliest memories were of his Chinese grandmother who grew her own vegetables in her Manoa garden, and cooked meals for the family in her giant wok on a wood-burning stove. Over the years, Chu has expanded and sharpened his culinary skills in both Asian and Western cuisines. Greek and Italian cooking were major influences all part of his experience in Detroit as a college student, and then as Logistics Coordinator for Convention Services for the City of Detroit.
Indigo is the fulfillment of Chef Glenn s longtime dream to open a restaurant that would be the distillation of all his experiences of Eastern and Western cuisines and interpreted through the principles of balance and harmony in traditional cooking. Indigo has received world recognition with Chef Glenn Chu s appearances on both local and national cooking programs, and through national gourmet publications including Bon Appetit, Gourmet Magazine and Conde Nast.
MENUS AND WINE LIST
Committed to locally grown produce and inspired by the many flavors of Hawaii, Chef Glenn Chu personally creates the unique culinary treats that are INDIGO. Since it opened in 1994, INDIGO has consistently been selected as:
INDIGO s nationally recognized wine list has been repeatedly recognized with the Award of Excellence by Wine Spectator magazine.
Our Seasonal Lunch Buffet, Honolulu s healthiest and tastiest lunch option, offers over 20 items ranging from fresh salads, roasted vegetables and meats, assorted breads, pitas, and pizzas. $15.95 per person. Reservations suggested.
Whether it is a private dinner party for ten or a corporate affair for a thousand people, INDIGO custom catering works with each client individually. Designing individual menus to ensure your event is representative of your taste, personality and budget.
For more information on INDIGO catering please call 808.521.2900 or contact Bob Grossberger at Indigobob@hotmail.com.
How many deals can I purchase? 1
Can deal voucher be used for alcohol? YES
Cash/Credit back for unused portion? NO
Use more than one deal voucher per visit? NO
Face value of deal voucher must be used at time of visit.
No cash value.
Not valid with any other promotion
Tax and gratuity not included
One per table
Not valid on holidays or special events
Available for use Tuesday - Saturday.
Not Valid on First Friday Events.
1121 Nu’uanu Avenue
Honolulu, Hawaii 96817